“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the liquid,” reveals Chris T. of Portland, Oregon. “I always get compliments on that side dish.”
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“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs....
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream....
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