“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting....
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,”....
© Taste of Home, 2008