“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
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“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed....
Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water....
© Taste of Home, 2008