To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
Please sign in to post comments.
To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x....
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar....
© Taste of Home, 2008