As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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This is a fresh beef brisket, not corned beef.
This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice....
© Taste of Home, 2008