Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will be stringy, tough and dry.
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking brussels....
A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust....
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