"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to the dish."
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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them....
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl....
© Taste of Home, 2008