“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with commercial eggnog,” says Sam Groom of Fort Collins, Colorado. “You’ll like the difference.”
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
“I make a delicious ham salad by mixing in 1 teaspoon of orange juice per tablespoon of…
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