“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top before baking,” mentions Marilyn D. of Taylor, Michigan.
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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of....
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of....
© Taste of Home, 2008