“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
Please sign in to post comments.
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it....
“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond....
© Taste of Home, 2008