“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup corn syrup and 3/4 cup maple syrup,” says Marsha Hiebert of Kitchener, Ontario. “It adds a wonderful maple flavor and doesn’t seem so sweet.”
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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied....
For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans.....
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