“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,” recalls Linda McCarthy of Gansevoort, New York. “It was a great way to ensure we’d eat and enjoy our cooked carrots.”
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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of....
“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting....
© Taste of Home, 2008