“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes....
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,....
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