“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
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“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,....
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes....
© Taste of Home, 2008