To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna mixture. “Then I top it with more cheese and bake until the top is golden,” she writes from Toledo, Ohio.
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Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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