I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and sweetness to my favorite bar and cookie recipes. —Jo Stejskal, Winona, Minnesota
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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess....
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on....
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