“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
© Taste of Home, 2008