“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,” informs Tracy L. of Cincinnati, Ohio. “It greatly heightens the flavor.”
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of....
A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,....
© Taste of Home, 2008