"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,....
“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and....
© Taste of Home, 2008