“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates Carolyn Ragno of Irvington, New Jersey. “They were zesty, and I didn’t have to use salt and pepper.”
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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio.....
“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and....
© Taste of Home, 2008