Dutch Oven Basics
A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes from 2-1/2 quarts to 6 quarts, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.