When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
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To give potato salad zip, Allen R. of Diboll, Texas stirs in prepared horseradish, grated....
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra....
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