“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add ground pecans. It tastes great,” Betty Langford notes from Memphis, Tennessee.
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Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra....
“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of....
© Taste of Home, 2008