When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie....
Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core....
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