“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream....
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water....
© Taste of Home, 2008