Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
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Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed....
Place fresh berries on a cookie sheet and put them in the freezer until frozen (about an hour....
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