“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them....
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no....
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