Boiling Corn on the Cob
For years I've been boiling fresh corn on the cob, but I'm never sure how long to cook it. How long do you suggest? —M.B. Apollo Beach, Florida
To boil fresh corn on the cob, first remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy and its maturity. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.