“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup, mustard and prepared horseradish,” says Sue M. of Windsor, Vermont.
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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to....
“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice....
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