I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
© Taste of Home, 2008