Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with aniseed in my spaghetti sauce. I can’t find the sausage anymore, but my sauce gets raves when I add a bit of aniseed.”
Please sign in to post comments.
“My husband makes grilled hamburgers special by adding a few tablespoons of honey to the ground....
“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls....
© Taste of Home, 2008