“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese and a spoonful of prepared horseradish,” says Olive S. of Haydenville, Massachusetts.
Please sign in to post comments.
“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the....
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North....
© Taste of Home, 2008