“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can of tomato soup right at the start of cooking,” reveals Carol F. of Landers, California.
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When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic....
“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)....
© Taste of Home, 2008