Oven-Roasted Root Vegetables
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips and butternut squash. This Oven-Roasted Root Vegetables side dish is satisfying anytime of year. Besides being delicious, it's very easy to prepare.
—Mitzi Sentiff, Alexandria, Virginia

Herb-Stuffed Pork Loin
I serve this Herb-Stuffed Pork Loin often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation.
—Michele Montgomery, Lethbridge, Alberta

Garlic Butternut Bisque
With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy Garlic Butternut Bisque is sure to be a hit whether you serve it for an everyday meal or a holiday dinner.
—Della Clarke Vista, California

Parmesan Sage Scones
Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable Parmesan Sage Scones are ideal alongside soup, pasta or slices of oven-roasted turkey.
—Taste of Home Test Kitchen, Greendale, Wisconsin