The Chewy Chocolate Raspberry Cake in the April/May issue of Taste of Home received some kudos for great flavor...and some complaints for making a mess in readers' ovens.

The recipe called for baking the cake in a 9-in. cake pan. For best results, please bake it in a round 9-in. pan with sides at least 2 in. tall, or in a 9-in. springform pan. We apologize for any inconvenience you might have experienced with this recipe. And as always, we welcome your feedback. Keep on cooking!

—Taste of Home Test Kitchen