Lemon Cooler Cookies
Baking soda helps brown these crisp, lemony shortbread-like Lemon Cooler Cookies that were created by our Test Kitchen staff.
—Taste of Home Test Kitchen, Greendale, Wisconsin
Spiced Honey Pretzels
If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! Spiced Honey Pretzels are a great snack for munching, without feeling a bit guilty.
—Mary Lou Moon, Beaverton, Oregon
Spicy Crunchy Veggies
This simple salad offers a lot of crunch and plenty of spice. I like topping the Spicy Crunchy Veggies off with ranch-flavored almonds instead of toasting them myself.
—Grady Jones, Midland, Texas
Waldorf Celery Sticks
I added the tangy flavor of blue cheese to the traditional Waldorf salad filling for these creamy, crunchy Waldorf Celery Sticks. The sharpness of the cheese complements the sweetness of the apples. For variety, you can substitute feta cheese.
—Stacie Hull, Seneca, South Carolina
More Healthy Cooking Side Dishes »