Cooking for 2: August/September 2009
Downsized versions of recipes appearing in Taste of Home
Garlic Lemon Shrimp For 2
You'll be amazed that you can make this simple, elegant Garlic Lemon Shrimp For 2 pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce.
—Athena M. Russell, Florence, South Carolina
Grilled Shrimp with Apricot Sauce For 2
Succulent, bacon-wrapped shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, Grilled Shrimp with Apricot Sauce For 2 make a fabulous addition to a summer menu.
—Carole Resnick, Cleveland, Ohio
Chicken with Rosemary Butter Sauce For 2
This simply elegant Chicken with Rosemary Butter Sauce For 2 entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce!
—Connie L McDowell, Greenwood, Delaware
Grilled Steak Bruschetta Salad For 2
At your next party, fire up the grill for this tasty Grilled Steak Bruschetta Salad For 2. The meat will be done in a snap, leaving you more time to entertain.
—Devon Delaney, Princeton, New Jersey