Cooking for 2 June/July 2009

Cooking for 2: June/July 2009

Flounder with Shrimp Stuffing for 2
The delicious shrimp-herb stuffing makes this fish recipe company-special. But it really isn't hard to make. Our family enjoys fish, and we eat it often.
—Marie Forte, Raritan, New Jersey

Fresh Mozzarella Sandwiches for 2
We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips.
—Stacey Johnson Tacoma, Washington

Grilled Country-Style Ribs for 2
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor!
—Sue Benning, Menasha, Wisconsin

Grilled Tilapia with Pineapple Salsa for 2
I found this recipe in a seafood cookbook years ago, and it's been one of my favorites. The refreshing, slightly spicy salsa is a delightful complement to the fish.
—Beth Fleming, Downers Grove, Illinois

Ham & Sweet Potato Kabobs for 2
I like to serve these kabobs with a green salad for an easy, thrifty meal. The buttery, brown sugar marinade highlights everything on the skewer.
—Sandra Hill, Wilson, New York

Roasted Tomato Soup with Fresh Basil for 2
Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that indicates it's fresh and homemade.
—Marie Forte, Raritan, New Jersey

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