Cooking for 2: February/March 2010
Heat up a casual meal with these zippy Chipotle Cheeseburgers. You can substitute ground turkey for the beef and your favorite sliced cheese.
—Crystal Jo Bruns, Iliff, Colorado
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family's going to love Tacoritos!
—Monica Meek Flatford, Knoxville, Tennessee
Baked Mac & Cheese
I have added other ingredients like turkey, broccoli and cauliflower, to make this Baked Mac & Cheese a full meal. The possibilities are endless!
—Denise Hash, Billings, Montana
A staple of Indian meals, this cooling Cucumber Salad is often served alongside a spicy Indian entree.
—Jemima Madhavan, Lincoln, Nebraska
Bayou Burgers with Spicy Remoulade
I like to serve these Southern, slightly spicy and flavorful Bayou Burgers with Spicy Remoulade with sweet potato fries.
—Michele Claybrook, Lucas, Media, Pennsylvania