Cooking for 2: February/March 2010
Downsized versions of recipes appearing in Taste of Home
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family's going to love Tacoritos!
—Monica Meek Flatford, Knoxville, Tennessee
Bayou Burgers with Spicy Remoulade
I like to serve these Southern, slightly spicy and flavorful Bayou Burgers with Spicy Remoulade with sweet potato fries.
—Michele Claybrook, Lucas, Media, Pennsylvania