Cooking for 2: August/September 2010
Downsized versions of recipes appearing in Taste of Home
Cooking for 2 August September 2010
Apple Bran Muffins for 2
My mom taught me how to make these moist, tasty Apple Bran Muffins for 2. I love to make them in the fall with crisp, in-season apples.
—Kelly Kirby, Westville, Nova Scotia
Bacon-Blue Cheese Stuffed Burgers for 2
These loaded Bacon-Blue Cheese Stuffed Burgers for 2 are one hearty meal in a bun. They're sure to satisfy the biggest appetites.
—Christine Keating, Norwalk, California
Chicken Continental for 2
Mushroom lovers rejoice! This moist Chicken Continental for 2 perfectly combines garlic and mushrooms into a flavorful entree.
—Rebecca Baird, Salt Lake City, Utah
Fire Island Ziti for 2
I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy Fire Island Ziti for 2 dish.
—Candace Reed, DeSoto, Texas
Shrimp Pad Thai for 2
You can make this yummy Shrimp Pad Thai for 2 classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store.
—Elise Ray, Shawnee, Kansas