From Taste of Home's Summer Appetizers 2009
p. 12, 82 Measuring Ingredients
Correctly measuring both dry and liquid ingredients is important for a successful recipe experience.
p. 22, 35, 47, 50, 53, 61,
75, 87, 88, 91 Using Fresh Garlic
Garlic adds wonderful flavor to many savory dishes.
p. 24, 70, 90 Peeling and Deveining Shrimp
When buying shrimp, save money by peeling and deveining them yourself.
p. 31, 57 Preparing Artichokes
Delicious artichokes can be served in a variety of ways.
p. 32, 42 Bread Bowl
For a change of pace, serve your favorite soup or stew in a bread bowl.
p. 96 Chopped Onions
Here's how to chop onions quickly and easily.
p. 103 Soft Bread Crumbs
Fresh bread crumbs give a light, airy coating to breaded foods.
p. 131 Ice Ring
Fruit-filled ice rings add a decorative touch to any punch recipe.