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How-to Videos

From Taste of Home's Summer Appetizers 2009

Taste of Home's Summer Appetizers 2009

p. 12, 82 Measuring Ingredients
Correctly measuring both dry and liquid ingredients is important for a successful recipe experience.

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p. 22, 35, 47, 50, 53, 61,
75, 87, 88, 91
Using Fresh Garlic
Garlic adds wonderful flavor to many savory dishes.

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p. 24, 70, 90 Peeling and Deveining Shrimp
When buying shrimp, save money by peeling and deveining them yourself.

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p. 31, 57 Preparing Artichokes
Delicious artichokes can be served in a variety of ways.

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p. 32, 42 Bread Bowl
For a change of pace, serve your favorite soup or stew in a bread bowl.

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p. 96 Chopped Onions
Here's how to chop onions quickly and easily.

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p. 103 Soft Bread Crumbs
Fresh bread crumbs give a light, airy coating to breaded foods.

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p. 131 Ice Ring
Fruit-filled ice rings add a decorative touch to any punch recipe.

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