Glazed Corned Beef Dinner
This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!
—Shannon Strate, Salt Lake City, Utah

Shamrock Sandwiches
Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute horseradish for the mustard and garlic powder for the dill for a fun variation.
—Simple & Delicious Test Kitchen

Zucchini Potato Pancakes
I found this recipe years ago while searching for new ways to use vegetables from our garden. My family really enjoys these delicious pancakes.
—Jane Zielinski, Rotterdam Junction, New York

Spring Green Guacamole
Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. We eat a lot of this and we never feel one bit guilty.
—Carey Waterworth, Silvana, Washington

Frosty Key Lime Pie
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher.
—Lisa Feld, Grafton, Wisconsin

Shamrock Toffee Fudge
Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion.
—Kristine M. Chayes, Smithtown, New York

Clover Crispies
These sweet snacks are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. And they'll have the cook smiling, too, because they're so easy to assemble.
—Simple & Delicious Test Kitchen


More St. Patrick's Day recipes »