Simple Recipes for Two
Pared-down recipes from the May/June 2009 issue
of Simple & Delicious.
p. 28 Balsamic Almond Chicken for 2
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish.
—Lisa Ruehlow, Blaine, Minnesota
p. 31 Ranch Turkey Wraps for 2
These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can easily customize each one to suit individual tastes.
—Emily Hanson, Logan, Utah
p. 43 Summer Fruit Salad for 2
My friends are always requesting this salad. Colorful slices of fruit get dressed up with a simple sauce of citrus juices and honey.
—Anneliese Deising, Plymouth, Michigan
p. 48 Steaks with Mushroom Sauce for 2
A versatile sauce tops these sirloin steaks and enhances their beefy flavor. It would also taste great over grilled chicken or pork.
—LaDonna Reed, Ponca City, Oklahoma
p. 49 Basil Red Potatoes for 2
Tender red potatoes get a light coating of butter, wine and basil for a side that's just right with almost any main dish.
—Bernadette Bennett, Waco, Texas
p. 60 Swiss Steak Burgers for 2
If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot. In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger?
—Greg Dalenberg, Peoria, Arizona
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