Make your leftovers and a few pantry staples into warm comfort food in no time!
- Sharon Tipton, Orlando, Florida
My mom came across this rustic-looking flatbread recipe many years ago and always made on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington
This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes this easy casserole so special. —Gilda Lester, Millsboro, Delaware
This recipe is definitely a must-try! Convenient crescent roll dough is wrapped around a creamy turkey filling to form cute golden bundles. My family loves them. I also have made them to share with friends, and everyone has asked for the recipe. I usually double it, so I have extra bundles for lunch the next day.Lydia Garrod, Tacoma, Washington
This turkey sandwich is pure heaven thanks to the cranberry-pecan mayo. It's delicious any day of the year! —Judy Wilson, Sun City West, Arizona
The meat won’t be missed in this vegetarian version of sloppy Joes. Linda Winter of Oak Harbor, Washington preserves the flavor of a classic dish while improving its nutritional profile.
Pumpkin-shaped cookie cutters form these festive finger snacks. My grandkids love them! —Frances Poste, Wall, South Dakota
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