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Simple & Delicious

Simple & Delicious Magazine Recipe Index

Rate and review recipes from the current issue of Simple & Delicious

Recipes from the October/November 2013 issue

Pear & Turkey Sausage Rigatoni

The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan

Pear, Ham & Cheese Pastry Pockets

I came up with this simple recipe one night for a quick dinner. They're perfect with a cup of soup for a delicious weeknight meal. —Terri Crandall, Gardnerville, Nevada

Pumpkin Ice Cream Treat

Everyone will scream for pumpkin-y ice cream this Halloween. I like to have some in the freezer, ready for visitors. —Dixie Terry, Goreville, Illinois

Pumpkin Pie Bars

This dessert, a nice change from pumpkin pie, is a great hit everywhere I bring it. I'm always asked for the recipe. —Sue Draheim, Waterford, Wisconsin

Quick Crab Melts

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

Roasted Cauliflower & Brussels Sprouts with Bacon

This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

Rosemary Chicken with Spinach & Beans

With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. Since this recipe uses just one skillet, it's a cinch to prepare when I only have a half-hour to make dinner for a hungry family. —Sara Richardson, Littleton, Colorado

Salsa Spaghetti Squash

If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. —Clara M. Coulson, Washington Court House, Ohio

Seafood Pasta Delight

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. —Debbie Campbell, Dartmouth, Nova Scotia

Simple Turkey Gravy

A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin

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