Simple & Delicious

Simple & Delicious Magazine Recipe Index

Rate and review recipes from the current issue of Simple & Delicious

Recipes from the October/November 2013 issue

Antipasto Braid

My family loves bruschetta and this recipe incorporates those flavors along with the hearty meat and cheese making this a perfect appetizer.

Apple Caramel Cheesecake Bars

It's a caramel apple, cheesecake and streusel-topped apple pie all rolled into one irresistible dessert. If you can’t resist a “taste test” before a party, just arrange them on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Clemmons, North Carolina

Apple-Gorgonzola Endive Salad

Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California

Apple-Mustard Chicken Tenders

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. —Linda Cifuentes, Mahomet, Illinois

Asian Sesame Chicken Salad

When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels well, is super easy to make, and absolutely delicious. —Stacy Reed, Gresham, Oregon

Bacon-Swiss Pork Chops

I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan

Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. —Mara Fletcher, Batesville, Indiana

Beef & Spinach Lo Mein

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

Broccoli-Mushroom Bubble Bake

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia

Bruschetta-Topped Chicken & Spaghetti

I'm always looking for ways to "lighten up" recipes. I consider this dish a healthier version of the classic. It's so full of flavor, you'll think you're cheating on your diet. —Susan Wholley, Fairfield, Connecticut

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