Thai Barbecued Salmon & Almond-Topped Zucchini


Want to pick up the ingredients for Almond-Topped Zucchini and Thai Barbecued Salmon? We've made it easy. First, check that you have these staples on hand:

  • minced garlic
  • olive oil
  • butter
  • salt
  • pepper
  • barbecue sauce

Then print out the handy list below for the remaining items needed to make these two recipes…and take it to the store with you.

  • 4 salmon fillets (1 in. thick and 4 oz. each)
  • 3 medium zucchini
  • 1 bunch cilantro
  • 1 pkg. (6 oz.) smoked almonds
  • 1 bottle (17 oz.) Thai chili sauce


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