Simple & Delicious
October/November 2012


PRODUCE

  • fresh baby carrots _____ (amount you need)
  • fresh baby spinach _____
  • medium eggplant _____
  • medium onions _____
  • medium zucchini _____
  • sliced fresh mushrooms _____
  • small tart apples _____


MEAT

  • bacon strips _____
  • boneless pork loin chop _____
  • boneless skinless chicken breasts _____
  • cooked medium shrimp _____
  • Italian sausage links _____


DAIRY AND REFRIGERATED

  • butter _____
  • eggs _____
  • grated Parmesan cheese _____
  • heavy whipping cream _____
  • provolone cheese _____
  • sharp shredded cheddar cheese _____


FROZEN

  • frozen Brussels sprouts _____
  • frozen garlic bread _____


PACKAGED

  • all-purpose flour _____
  • brown sugar _____
  • chicken broth _____
  • chopped walnuts _____
  • condensed cream of celery soup, undiluted _____
  • diced tomatoes with garlic and onion _____
  • Dijon mustard _____
  • fettuccine _____
  • flaked coconut _____
  • golden raisins _____
  • hoisin sauce _____
  • instant rice _____
  • maple syrup _____
  • olive oil _____
  • panko (Japanese) bread crumbs _____
  • roasted garlic and olive oil couscous _____
  • spaghetti sauce _____
  • whole-berry cranberry sauce _____


SPICES/SEASONINGS

  • curry powder _____
  • dried marjoram _____
  • dried oregano _____
  • dried sage leaves _____
  • ground cinnamon _____
  • ground ginger _____
  • Italian seasoning _____
  • pepper _____
  • salt _____