June/July 2012


PRODUCE

  • broccoli coleslaw mix ___ (amount you need)
  • fresh baby spinach ___
  • fresh basil leaves ___
  • garlic cloves ___
  • lemon ___
  • lemon juice ___
  • medium tomatoes ___
  • medium yellow summer squash ___
  • medium zucchini ___
  • red onions ___
  • sweet orange pepper ___


MEAT

  • boneless skinless chicken breast halves ___
  • ground beef ___


DAIRY AND REFRIGERATED

  • butter ___
  • eggs ___
  • feta cheese ___
  • orange juice ___
  • refrigerated cheese ravioli ___
  • ricotta cheese ___
  • shredded Parmesan cheese ___


FROZEN

  • frozen lemon butter grilled fish filets ___


PACKAGED

  • cornstarch ___
  • Greek vinaigrette ___
  • linguine ___
  • marinara or spaghetti sauce ___
  • mayonnaise ___
  • olive oil ___
  • pitted Greek olives ___
  • ready-to-serve rice pilaf with orzo pasta ___
  • salsa ___
  • seasoned bread crumbs ___
  • sugar ___
  • teriyaki sauce ___
  • whole pita breads ___


SPICES/SEASONINGS

  • Cajun seasoning ___
  • garlic salt ___
  • pepper ___
  • salt ___